Pan-seared galette of green peas, spiced potatoes, caramelized onions & fresh herbs.

Cream-marinated soya chaap tossed with butter, onions, green chilies & ginger on a sizzling tawa.

Paneer marinated in Thai red curry paste & coconut milk, roasted in the tandoor for a smoky, spicy and aromatic bite.

Char-roasted pineapple with curd, dry ginger, honey & chilli for a smoky, caramelised and sweet-spicy finish.

Spiced minced chicken patties with crushed coriander, chillies & pomegranate, pan-seared till crisp and juicy.

Black pepper–marinated chicken roasted in the tandoor, finished with a live coal smoke for a creamy, smoky and peppery bite.

Semolina-crusted coastal fish, golden-fried and tossed with roasted coconut, curry leaves & bold Karwari spice.

Spiced mutton boti finished with browned onions & butter, served with flaky Malabar paratha.