Fresh fennel, chill bean crisp, cherry tomatoes, balsamic vinegar

Minced lamb skewers flavoured with mint, coriander and garlic, cooked in a tandoor

Tequila, Earl Grey tea bag, lime, triple sec, egg white, and red wine on top – a complex and layered experience.

Raw Mango and Raw Papaya tossed in tamarind, jaggery and chilli dressing topped with crushed peanuts, French beans and cherry tomatoes.

Crispy roasted pumpkin, bird eye chilli, cream cheese and scallion filled rolls served with house spiced.

Burrata cream ,sauce pomodoro, fresh basil

Homemade falafel, muhamamra, babaganoush, chilli oil hummus, tzatziki, pita, fattoush, lamb kibbeh

Vodka, triple sec, sprite, lime juice, and red wine – a crisp and slightly boozy kick.

Gin, Sambuca, star anise, pineapple, lime juice, and Martini Bianco – an aromatic and exotic delight.