Sumac onions, feta cheese, house salad.

A rustic Rajasthani monsoon treat served with mint & pomegranate chutney.

Crisp lotus stems tossed in a fiery Schezwan glaze with honey & sesame.

Crunchy corn kebab spiced with Indian masalas, a perfect monsoon bite.

Melted cheese, sauerkraut, truffle oil, and garlic jalapeño dip.

Roasted chicken, red peppers, sumac onions, garlic toum.

Five spiced lamb, fried garlic, fresh mint & mozzarella cheese.

Crispy gram flour fritters filled with smoky spiced chicken shreds.

Grilled Chicken skewers served with a spiced coconut peanut sauce.

Stacked with pickles, lettuce, cheese and fried egg, a true beer companion.

Char grilled juicy fresh water fish marinated with olives and hung curd, A bold Mediterranean twist on a tandoori classic