Crisp tofu coated in a bold Korean BBQ glaze, balanced with fresh cabbage slaw. Great with Belgian wits and light IPAs.

Sweet-savoury miso, scallions, sesame crunch.

Delicate tempura-fried vegetables finished with pepper-salt, paired with a smooth soya–mirin dip. Made for wheat beer or a chilled lager.

Crunchy chicken coated in a sticky Korean chilli glaze, finished with sesame. The sweet heat pairs brilliantly with crisp lagers and pale ales.

Glazed with ginger-soy teriyaki.

Juicy king prawns seared with smoked chilli oil and crunchy garlic chips. Great with light IPAs and refreshing pilsners.

Thick, springy udon loaded with garlic and chilli crunch, lifted with fresh scallions. Big flavour, cold-lager.

Creamy coconut, chilli laksa broth, Tofu/ /chicken/Prawn.

Signature fried rice, fried egg, sambal, crackers.